You will need:
-Sugar or honey
Start by cutting your pears in half length wise and then scoop the core out using a spoon. If your pears are ripe enough, this should be pretty easy. You can also remove the stems, but I like to leave them on because I think they look pretty.
Lightly grease an oven-safe skillet, backing sheet, or dish. I like to use my cast iron skillet, but anything will work.
Arrange the pears in the skillet and place a small piece of butter in each well left by removing the core. I usually slice a pat of butter and then cut that pat into 4 pieces and put one of those pieces into each pear. It's really not a lot of butter. Next, sprinkle a little bit of sugar (or a drizzle of honey) and cinnamon on top of each pear.
Broil the pears on the top rack for about 10 minutes or until soft and golden. Different ovens cook differently so keep an eye on them.
That's it! So easy. So fast. So good. Now go impress your friends, husband/wife, mom...whoever!